In  Food Bites

My Dirty 30 Birthday Cupcakes: How-To Make Pink Champagne Cupcakes

By amin | Comments: 0 | March 30, 2015

What an amazing “Birthday Month”! So to end March with a bang, this week’s blog post features me and Neha from The Bowtie Bakery showing you how to make my birthday treat: PINK CHAMPAGNE CUPCAKES! They are soooo yum and perfect for celebrating with at your birthday party or even for a girls night in. We show you how to make these cupcakes at home so if you do re-create them, make sure to show us by tagging @thebowtiebakery and @amindhillon with the hashtag #pinkchampagnecupcakes. Oh and make sure to have a glass (or two) of champagne with the cupcakes!!!


For the cake:
•3/4 cup (175 mL) unsalted butter, softened
•2 cups (500 mL) Granulated Sugar
•3 cups (750 mL) cake flour
•1 1/2 tsp (7 mL) baking powder
•3/4 tsp (4 mL) baking soda
•3/4 tsp (4 mL) salt
•6 egg whites, room temperature
•1 tsp (5 mL) vanilla extract
•2 cups (500 mL) champagne, room temperature

For the buttercream icing:
•2 cups unsalted butter, softened and cut into cubes
•8 cups Icing Sugar
•2 – 4 tbsp (30 – 60 mL) milk
•2 tsp (5 mL) vanilla extract
•food colouring gel of desired choice.

Bake at 350°F (175°C) for 20 minutes

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