I LOVE Indian food and one of my favorite dishes to make (and to eat) is Muttar Paneer. The dish is made of homemade cheese (paneer) with peas (muttar) mixed in with traditional Indian spices.

Muttar Paneer

This dish is popular for all occasions—from weddings to family dinners—so if you’re looking for something quick and easy to make for your next dinner party, try this dish! Watch the video below for step-by-step instructions.

 Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Serves: 4

Here’s what you need:

1 package of paneer, usually about 250-300 gms. Usually available at all grocery stores in the dairy aisle (right by the cheese)

1-2 cups of peas which can be frozen or fresh.

3 medium sized tomatoes

Ginger

1-2 Green chillies (or more if you want it even spicier!)

Garlic

1 White onion

Water

Salt

Oil

Turmeric powder or Haldi

Garam Masala (cloves, cinnamon, coriander seeds, black pepper, cashews, cumin seeds)